Instant Pot Italian Chicken Soup

Welcome to the ultimate guide for creating the most flavorful and comforting Instant Pot Italian Chicken Soup! This recipe transforms simple ingredients into a rich, aromatic, and deeply satisfying meal that’s perfect for any occasion, especially a chilly evening. Loaded with robust vegetables, tender chicken, and a medley of Italian herbs, this is far from your average chicken soup. What’s more, it harnesses the power of your Instant Pot to deliver slow-simmered taste in a fraction of the time, making it an ideal choice for busy weeknights or relaxed weekend meals.

There’s something uniquely heartwarming about a bowl of homemade chicken soup. This Italian chicken soup recipe elevates that classic comfort with a vibrant, fresh, and unbelievably flavorful Italian twist. It’s both light enough to feel nourishing and substantial enough to leave you completely satisfied. Forget spending hours simmering broth on the stove; with the Instant Pot, you achieve that coveted, slow-cooked depth of flavor in less than an hour, making gourmet comfort food an achievable reality even on your busiest days.

While we cherish many soup recipes, including our beloved chicken tortilla soup, this particular Instant Pot Italian Chicken Soup holds a special place. Its harmonious blend of tender chicken, al dente orzo, and aromatic Italian herbs creates a truly unforgettable experience. It’s the kind of meal that not only warms your body but also soothes your soul, living up to its affectionate nicknames like “chicken pastina soup” or even “penicillin soup” for its incredibly restorative qualities. You simply have to try it to believe how quick, easy, and utterly delicious it is!

Why You’ll Love This Instant Pot Italian Chicken Soup

This isn’t just another chicken soup; it’s a culinary revelation made effortless by your Instant Pot. Here’s why this recipe is destined to become a staple in your kitchen:

• Unbeatable Flavor in Record Time: The Instant Pot’s high-pressure cooking infuses ingredients with incredible flavor, making the soup taste like it’s been simmering all day, even though it’s ready in under an hour.
• Hearty & Healthy: Packed with a generous assortment of fresh vegetables and lean protein, this soup is a wholesome meal that supports a balanced lifestyle. It’s comfort food you can feel good about.
• Simple Ingredients, Stunning Results: You won’t need any exotic items for this recipe. Just common pantry staples and fresh produce come together to create something truly spectacular.
• Perfect for Any Weather: While it’s the ultimate cozy meal for a chilly day, its fresh, vibrant flavors make it enjoyable year-round.
• Family-Friendly & Versatile: Even the pickiest eaters tend to love this soup, and its adaptability means you can easily customize it to suit everyone’s preferences.

From the moment the rich aromas fill your kitchen to that first comforting spoonful, you’ll understand why this Instant Pot Italian Chicken Soup is a game-changer. It delivers maximum flavor with minimal effort, proving that delicious, wholesome meals can be both quick and easy to prepare.

Key Ingredients for Authentic Italian Chicken Soup

The beauty of this soup lies in its fresh, simple ingredients that come together to create a complex and inviting flavor profile. Below is a detailed list of what you’ll need, along with some tips for selecting the best components. For precise measurements, always refer to the recipe card at the bottom of this article.

• Extra Virgin Olive Oil: The foundation of many Italian dishes, use a good quality olive oil for sautéing your vegetables to build a rich flavor base.
• Fresh Vegetables:
  • Yellow Onion: Minced, provides a sweet and savory base.
  • Garlic: Minced, essential for that classic aromatic Italian flavor.
  • Carrots & Celery: Chopped, add sweetness, texture, and a classic mirepoix foundation.
  • Tomatoes: Both minced (for the broth) and chopped (for fresh burst of flavor at the end). Use ripe, flavorful tomatoes for the best results.
• Liquid Base:
  • Water or Chicken Broth: High-quality chicken broth will deepen the flavor significantly. If using water, you’ll need Better than Bouillon.
  • Better than Bouillon Chicken: An excellent flavor booster if you’re using water or want to enhance your chicken broth. Skip if your broth is already very flavorful.
• Seasonings & Herbs:
  • Bay Leaves: Add a subtle, savory aroma that mellows during cooking. Remember to remove them before serving!
  • Kosher Salt & Fresh Black Pepper: Essential for seasoning to taste throughout the cooking process.
  • Fresh Parsley & Fresh Basil: These are non-negotiable for authentic Italian flavor. Their vibrant freshness brightens the entire soup.
• Orzo Pasta: A small, rice-shaped pasta that makes the soup hearty and satisfying.
  • NOTE: If you prefer a gluten-free option, simply omit the orzo and any crusty bread for serving.
• Rotisserie Chicken: The ultimate shortcut for tender, flavorful chicken without the extra cooking step. See below for alternatives.
• Lemon: A squeeze of fresh lemon juice at the end brightens all the flavors and adds a zesty finish.
• Parmesan Cheese: Freshly grated Parmesan cheese for topping adds a salty, umami depth that complements the Italian flavors beautifully.
• Crusty Bread (optional): Perfect for dipping and soaking up all that delicious broth.

Step-by-Step: Crafting Your Italian Chicken Soup in the Instant Pot

Making this hearty Italian Chicken Soup in your Instant Pot is incredibly straightforward, allowing you to achieve complex flavors with minimal fuss. Follow these steps for a delicious meal:

1. Prepare Your Ingredients: Begin by prepping all your vegetables. Mince the yellow onion and garlic, chop the carrots and celery, and mince some tomatoes for the broth while dicing the remaining for later. Having everything ready ensures a smooth cooking process.
2. Sauté the Aromatics: Turn your Instant Pot to the “Sauté” function on high. Add the extra virgin olive oil. Once hot, add the minced onions, garlic, celery, and carrots. Sauté for about 3-5 minutes until the vegetables begin to soften and become fragrant. This step is crucial for building a foundational layer of flavor.
3. Pressure Cook the Broth Base: Pour in your chicken broth (or water with Better than Bouillon), add the bay leaves, kosher salt, black pepper, and the minced tomatoes. Stir everything together. Secure the Instant Pot lid, ensuring the valve is set to the sealing position. Select “Pressure Cook” (or “Manual” on older models) on high pressure and set the timer for 25 minutes.
4. Cook the Orzo Separately: While the soup base is pressure cooking, prepare your orzo pasta on the stovetop according to package directions. Once cooked, drain it well and rinse it under cold water to prevent it from sticking together and to stop the cooking process. This also helps prevent the orzo from becoming mushy when added to the soup.
5. Quick Release and Bay Leaf Removal: Once the Instant Pot timer goes off, perform a quick release of the pressure by carefully turning the sealing valve to the venting position. Once all the pressure has been released and the float valve drops, open the lid. Carefully remove and discard the bay leaves from the soup.
6. Add Remaining Ingredients and Finish Cooking: Stir in the chopped tomatoes, the cooked and drained orzo pasta, and the shredded rotisserie chicken. Add the fresh parsley and basil. Place the lid back on the Instant Pot, ensuring the valve is sealed, and cook on high pressure for an additional 4 minutes. This brief second pressure cook allows the fresh flavors to meld without overcooking the pasta or chicken.
7. Final Touches and Serve: Perform another quick release. Once safe to open, remove the lid. Stir in the fresh lemon juice, which brightens all the flavors and adds a wonderful zesty finish. Taste the soup and adjust seasonings (salt and pepper) as needed.
8. Garnish and Enjoy: Ladle the hot soup into bowls. We love to garnish each serving generously with freshly grated Parmesan cheese and hearty chunks of crusty bread for dipping.

For a complete and printable version of these instructions, along with precise ingredient quantities, please refer to the comprehensive recipe card located further down this page.

Choosing the Perfect Chicken for Your Soup

The type of chicken you use can significantly impact the flavor and ease of preparation for your Instant Pot Italian Chicken Soup. Here are some excellent options:

• Rotisserie Chicken (Recommended for Convenience): This is our top choice for both flavor and convenience. Buying a pre-cooked rotisserie chicken, or even better, the pre-shredded rotisserie chicken meat available at places like Costco, saves a tremendous amount of time and effort. It comes packed with incredible flavor that transfers beautifully into the soup. Simply shred the meat and add it during the final cooking stage.
• Boneless, Skinless Chicken Breasts: If you prefer to cook your own chicken, boneless, skinless chicken breasts are a great option. You will need approximately 1.5 to 2 pounds for this recipe.
  • Instant Pot Method: You can cook the raw chicken breasts directly in the Instant Pot with the broth and veggies during the initial 25-minute pressure cook cycle. Once cooked, remove the chicken, shred it, and then add it back with the orzo and other final ingredients. This method infuses the chicken with the soup’s flavors.
  • Stovetop or Baked: Alternatively, you can cook the chicken breasts separately on the stovetop (poached or pan-seared) or bake them in the oven until fully cooked, then shred them. This offers flexibility if your Instant Pot is already busy.
• Boneless, Skinless Chicken Thighs: For even more flavor and a slightly richer texture, chicken thighs can be used in place of breasts. They tend to stay more tender under pressure cooking. Cook them similarly to chicken breasts in the Instant Pot.

Regardless of your choice, ensure the chicken is thoroughly shredded into bite-sized pieces so it integrates well with the orzo and vegetables in the soup.

Delicious Variations to Customize Your Italian Chicken Soup

One of the many reasons to love this Instant Pot Italian Chicken Soup recipe is its incredible versatility. Feel free to experiment with these variations to tailor it to your family’s tastes or what you have on hand:

• Pasta Alternatives: While orzo is a fantastic choice (a small pasta that resembles rice), you can easily swap it for other small pasta shapes. Acini de Pepe, Ditalini, or even small elbow macaroni would be excellent substitutes, offering a similar comforting bite. Just remember to cook them separately on the stovetop to avoid over-thickening the soup and mushy pasta.
• Grain Swaps: For a different texture or a gluten-free option, consider adding cooked rice (like white rice or farro) instead of pasta. Potatoes, diced small, also make a hearty addition and can be cooked directly in the Instant Pot with the vegetables.
• Add More Vegetables: Boost the nutritional content and flavor by incorporating more of your favorite vegetables. Spinach or kale can be stirred in at the very end until just wilted. Zucchini or bell peppers can be added during the second, shorter pressure cook cycle.
• Legumes for Heartiness: A small white bean, such as navy beans or cannellini beans, can be a wonderful addition, making the soup even more filling and adding a creamy texture. Drain and rinse canned beans before adding them during the second pressure cook cycle.
• Herb and Spice Adjustments: While fresh parsley and basil are key, don’t hesitate to introduce other fresh Italian herbs like rosemary or thyme for a different aromatic profile. A pinch of red pepper flakes can also add a subtle warmth if you enjoy a little heat.
• Make it Creamy: For a richer, creamier soup, stir in a splash of heavy cream or a dollop of mascarpone cheese at the very end, just before serving.
• Vegetarian Option: To make this soup vegetarian, simply omit the chicken and use vegetable broth instead of chicken broth. You can compensate for the protein by adding more beans or chickpeas.

Don’t be afraid to get creative! This recipe is a fantastic canvas for your culinary imagination, ensuring you can enjoy a delicious, customized soup every time.

Serving Suggestions: What to Pair with Italian Chicken Soup

This Instant Pot Italian Chicken Soup is a complete and satisfying meal on its own, but it truly shines when paired with the right accompaniments. Here are some ideas to make your meal even more delightful:

• Crusty Bread: This is a non-negotiable for us! We adore serving the soup with crusty bacci rolls or a high-quality sourdough loaf. Toasting the bread lightly in the oven for a few minutes before serving enhances its texture, making it perfect for soaking up the flavorful broth. If you’re feeling ambitious, our no-knead artisan bread recipe would be an incredible homemade addition.
• Garlic Bread: Take that crusty bread up a notch by turning it into savory garlic bread. The robust garlic flavor complements the Italian herbs in the soup beautifully.
• Side Salad: A simple, crisp green salad with a light vinaigrette dressing provides a refreshing contrast to the warm, hearty soup. It adds freshness and a touch of brightness to the meal.
• Roasted Vegetables: A side of roasted asparagus, broccoli, or bell peppers can add more vibrant flavors and textures to your dinner spread.
• Bruschetta: For an extra Italian touch, serve small portions of classic bruschetta alongside the soup.

Whether you keep it simple with just bread or expand with additional sides, this soup promises a comforting and memorable dining experience.

Making Italian Chicken Soup Without an Instant Pot

While the Instant Pot excels at creating deep flavors quickly, you can absolutely make this delicious Italian Chicken Soup using other traditional methods. Here’s how to adapt the recipe for a slow cooker or the stovetop:

Slow Cooker Method

The slow cooker is perfect for developing rich flavors over several hours, making it ideal for a “set it and forget it” approach.

1. Sauté First (Optional but Recommended): For maximum flavor depth, we highly recommend sautéing the minced yellow onion, garlic, carrots, and celery in a separate pan on the stovetop with olive oil until tender, about 5 minutes. This caramelizes the vegetables and significantly enhances their taste.
2. Combine in Slow Cooker: Transfer the sautéed vegetables (if applicable) to your slow cooker. Add the chicken broth (or water with Better than Bouillon), minced tomatoes, bay leaves, kosher salt, and black pepper. If using raw chicken breasts, add them to the slow cooker at this stage.
3. Cook: Cover and cook on high for 3-4 hours or on low for 5-6 hours. If you added raw chicken, remove it after cooking, shred it, and return it to the slow cooker.
4. Add Orzo: About 15-20 minutes before serving, stir in the cooked and drained orzo pasta, chopped fresh tomatoes, shredded chicken, fresh parsley, and fresh basil. Allow it to simmer until the orzo is heated through and the flavors have melded.
5. Finish and Serve: Stir in the lemon juice and season to taste. Garnish with Parmesan cheese and crusty bread.

Stovetop Method

For a classic approach, this soup can easily be made in a large pot on your stovetop.

1. Sauté Aromatics: In a large heavy-bottomed pot or Dutch oven, heat the extra virgin olive oil over medium heat. Add the minced yellow onion, garlic, carrots, and celery. Sauté until softened and fragrant, about 5-7 minutes.
2. Build the Broth: Pour in the chicken broth (or water with Better than Bouillon), add the minced tomatoes, bay leaves, kosher salt, and black pepper. If using raw chicken breasts, add them to the pot now.
3. Simmer: Bring the soup to a gentle boil, then reduce the heat to medium-low, cover, and simmer for about 30-45 minutes. This allows the vegetables to become very tender and the flavors to deepen. If you added raw chicken, remove it, shred it, and return it to the pot.
4. Add Remaining Ingredients: Just before serving, stir in the cooked and drained orzo pasta, chopped fresh tomatoes, shredded chicken, fresh parsley, and fresh basil. Let it sit for about 5-10 minutes to heat through and allow flavors to marry.
5. Finish and Serve: Stir in the fresh lemon juice, taste, and adjust seasonings. Serve hot, garnished with Parmesan cheese and crusty bread.

Essential Tips for Storing and Reheating Your Soup

This Instant Pot Italian Chicken Soup makes excellent leftovers, which can be just as delicious as the fresh batch. Proper storage ensures you can enjoy its comforting flavors for days to come.

• Refrigeration: Allow the soup to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 4-5 days.
• Reheating:
  • Microwave: For a single serving, reheat in a microwave-safe bowl on high heat, stirring occasionally, until thoroughly warmed through.
  • Stovetop: For larger quantities, transfer the soup to a pot and gently reheat over medium-low heat, stirring frequently, until simmering. If the soup has thickened, you may need to add a splash of chicken broth or water to reach your desired consistency.
• Freezing: This soup freezes beautifully, making it perfect for meal prep or saving for a busy day.
  • Preparation: Ensure the soup is completely cool before freezing. Divide it into individual freezer-safe containers or heavy-duty freezer bags. If using bags, lay them flat to freeze for easier storage.
  • Storage Duration: Frozen soup will maintain its best quality for up to 2-3 months.
  • Thawing: For best results, thaw the frozen soup overnight in the refrigerator. You can also reheat it from frozen on the stovetop over low heat, stirring occasionally, or in the microwave (ensure the container is microwave-safe).

With these storage tips, you can enjoy the warmth and flavor of your homemade Instant Pot Italian Chicken Soup whenever the craving strikes!

Warm up your kitchen and your soul with this incredibly delicious and easy-to-make Instant Pot Italian Chicken Soup! Bursting with fresh vegetables, tender, savory chicken, and the aromatic flavors of Italy, this comforting soup is guaranteed to become a cherished family favorite. It’s truly simple, utterly delicious, and ready to enjoy in no time, proving that wholesome, flavorful meals don’t have to be complicated. Embrace the joy of homemade comfort food with this exceptional recipe!

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Instant Pot Italian Chicken Soup Recipe Card

This Instant Pot Italian Chicken Soup is the perfect cozy meal for a chilly day. Loaded with hearty vegetables and tender chicken, it’s a delicious twist on classic chicken soup. Plus, it can be made in just minutes using an Instant Pot!

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 10

Ingredients

• 2 Tablespoons Olive Oil
• 1 Large Yellow Onion, minced
• 4 Cloves Garlic, minced
• 3 Stalks Celery, minced
• 3 Carrots, peeled and chopped
• 8 Cups Water, or chicken Broth
• 1/4 Cup Better than Bouillon Chicken, skip if using broth
• 2 Bay Leaves
• 3 teaspoons Kosher Salt, plus more to taste
• 1 teaspoon Fresh Black Pepper
• 3 Medium Tomatoes, minced
• 1 Cup Orzo Pasta, cooked and drained
• 1 Tomato, chopped
• 2 Pounds Rotisserie Chicken, shredded *see note
• 1/2 Bunch Parsley, minced
• 3/4 Cup Basil Leaves, fresh, minced
• 1/2 Lemon, juiced
• 1/2 Cup Parmesan Cheese
• Bread, for serving

Instructions

1. Prepare all of your ingredients by chopping the veggies on a cutting board so you’re ready to go. See note for advice on the chicken.
2. Add the oil to the Instant Pot and turn it to high sauté mode. Once hot, add the veggies – onions, garlic, celery, and carrots – and stir until tender, about 3 minutes.
3. Pour in the broth, bay leaves, salt, pepper, and 3 minced tomatoes. Place the lid on and set the valve to sealing position. Press “Pressure Cook” and set the time for 25 minutes.
4. Cook the orzo in a pot on the stovetop and drain with cold water running over the orzo to separate the pasta.
5. Do a quick release on the valve and remove the bay leaves.
6. Add the 1 chopped tomato, cooked orzo, shredded chicken, and herbs (parsley and basil) and place the lid back on. Seal the valve again and cook for 4 more minutes on high pressure.
7. Do another quick release and stir in the lemon juice, season to taste, and serve with fresh Parmesan and crusty bread!

Recipe Notes

I like to buy the rotisserie chicken meat in a 2-pound package at Costco. If you do not have that available, you will need about 3 chicken breasts. You can add them directly to the pot with the broth and veggies during the initial 25-minute pressure cook, but skip adding the shredded chicken again in step 6. Once the 25 minutes are up, remove and shred the chicken and strain out any chicken fat remaining. Alternatively, cook the chicken separately (stovetop or baked) or buy a whole rotisserie chicken and shred all the meat yourself.

Nutrition Information

Serving: 1.5 cups, Calories: 128kcal, Carbohydrates: 18g, Protein: 5g, Fat: 5g, Saturated Fat: 1g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 2g, Cholesterol: 3mg, Sodium: 838mg, Potassium: 299mg, Fiber: 2g, Sugar: 3g, Vitamin A: 3898IU, Vitamin C: 14mg, Calcium: 99mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.