Award Winning Instant Pot Turkey Recipe with Video

Thanksgiving turkey perfection is now just 30 minutes away, a revolutionary concept that will transform your holiday meal preparation. Gone are the days of endless basting and oven hogging. With this **Award-Winning Instant Pot Turkey Breast Recipe**, you can achieve a wonderfully juicy and flavorful turkey breast in record time, making your Thanksgiving less stressful and more enjoyable.

Discover the Secret to the Juiciest Instant Pot Turkey Breast

Our family, like many others, often finds ourselves spread out during the holidays, making a whole turkey a bit excessive. This Instant Pot turkey breast recipe is tailor-made for smaller gatherings, providing the perfect amount of succulent meat with just enough leftovers to create those coveted leftover turkey sandwiches. You know the kind – arguably as delicious as the Thanksgiving meal itself!

Perhaps the greatest benefit of preparing your turkey breast in an Instant Pot is the liberation of your oven. This allows you to dedicate your oven to all those delectable Thanksgiving side dishes, from classic green bean casseroles to roasted vegetables and perfectly baked pies. Having prepared countless Thanksgiving dinners, we understand the challenge of coordinating multiple dishes, ensuring everything is warm and ready simultaneously. The Instant Pot eliminates the main course bottleneck, granting you unparalleled flexibility and reducing holiday stress significantly.

Imagine: your oven is free all day, not tied up by a massive bird! Furthermore, you’re no longer tethered to constant turkey vigilance, fretting over basting, or worrying about overcooking or undercooking. This method guarantees a consistently tender and juicy turkey, every single time. It’s a culinary win-win for any holiday host!

It took us some time to embrace the Instant Pot phenomenon. We wanted to ensure it wasn’t just a passing fad and put it through rigorous testing with a variety of foods. From homemade applesauce to creamy yogurt, and even rich cheesecake and hearty chili, the Instant Pot consistently delivered impressive results. We are now completely in love with this appliance – it’s hard to imagine our kitchen without it!

For our family of five, we recommend this Instant Pot model. Its performance for cooking poultry is exceptional, and this turkey breast recipe is a prime example. To help you master your own Instant Pot, we’ve also created an invaluable Instant Pot Cheat Sheet that we consult constantly.

Essential Ingredients for Your Instant Pot Turkey Breast

The true genius of this pressure cooker turkey recipe lies in its simplicity. With just a few key ingredients – primarily butter and a selection of fresh herbs – you can elevate a humble turkey breast into a show-stopping centerpiece. It’s the generous application of these fresh herbs combined with rich butter, both under and over the skin, that infuses the Instant Pot turkey with unparalleled juiciness and depth of flavor.

To create this irresistible Instant Pot Thanksgiving turkey breast, gather the following high-quality ingredients:

• Boneless turkey breast (skin-on, tied with butcher twine)
• Softened butter
• Fresh sage and thyme
• Kosher salt
• Smoked paprika
• Garlic salt
• Orange juice

For the accompanying, homemade gravy, you’ll also need a little water and cornstarch to thicken the flavorful turkey drippings.

Customizing Your Instant Pot Turkey Breast with Different Herbs

While we’ve opted for the classic combination of thyme and sage in this recipe to maintain simplicity and highlight the natural turkey flavor, feel free to experiment with other fresh herbs to suit your palate. Many aromatic herbs beautifully complement turkey. If you’re looking to enhance the flavor profile of this pressure cooker turkey breast, consider incorporating some of these additional fresh herbs:

• Rosemary (adds a fragrant, piney note)
• Oregano (offers a robust, peppery flavor)
• Parsley (provides a fresh, bright counterpoint)

Step-by-Step Guide: How to Make Instant Pot Turkey Breast

Let’s dive into the simple yet effective steps for preparing this award-winning turkey breast. Follow these instructions for a perfectly cooked, juicy turkey every time:

1. **Prepare the Herb Butter:** In a small bowl, combine the softened butter with all the seasonings (fresh sage, thyme, kosher salt, smoked paprika, and garlic salt). Mix until you have a smooth, aromatic paste.
2. **Season the Turkey:** Gently slide your fingers under the turkey skin, being careful not to detach the twine holding the breast together. Rub half of the prepared herb butter mixture directly onto the meat under the skin. Then, liberally spread the remaining butter mixture over the entire outside of the turkey breast, ensuring it’s well coated.
3. **Sear for Golden Skin:** Heat a heavy skillet to medium-high heat, or use the “Sauté” function on your Instant Pot. We find a separate skillet achieves a better sear due to higher, more consistent heat, but the Instant Pot works if you prefer a one-pot method. Place the turkey breast, skin-side down, in the hot pan and sear until deeply golden brown. Repeat on all sides to develop a beautiful crust and lock in flavors.
4. **Prepare the Instant Pot:** Place a trivet at the bottom of your Instant Pot. Carefully pour any remaining butter and flavorful juices from the searing pan into the Instant Pot.
5. **Add Liquids & Turkey:** Pour the orange juice into the Instant Pot. Then, carefully place the seared turkey breast onto the trivet. The trivet keeps the turkey elevated from the liquid, allowing it to steam-cook while absorbing flavor.
6. **Pressure Cook:** Secure the lid on the Instant Pot, ensuring the steam release valve is set to the “Sealing” position. Cook on high pressure for 30 minutes.
7. **Natural Release & Broil:** Once the cooking cycle is complete, allow a natural pressure release for 10-15 minutes. This is crucial for a tender, juicy turkey as it allows the internal temperature to stabilize and the juices to redistribute. After natural release, carefully remove the turkey breast and transfer it to a baking pan. Place it under a preheated oven broiler for a few minutes (watch closely!) until the skin becomes beautifully crispy and golden again. This step is essential for that perfect texture.
8. **Rest & Serve:** Remove the turkey from the oven. Tent it loosely with aluminum foil and let it rest for 10 minutes. This resting period is vital, allowing the juices to settle back into the meat, ensuring maximum tenderness and flavor. While the turkey rests, you can prepare your homemade gravy.

The Magic of Consistent Instant Pot Turkey Cook Time

One of the most remarkable features of this Instant Pot turkey breast recipe is the consistent cook time. There’s no complex math or recalculations needed here – hooray! Whether your boneless turkey breast weighs three pounds or six pounds, a standard 30-minute high-pressure cook time will yield perfectly done results. The pressure cooking environment ensures even heat distribution, effectively cooking varying sizes of turkey breast without significant adjustments. Just remember the crucial 10-15 minute natural release for optimal texture.

Can I Cook Instant Pot Frozen Turkey Breast?

Yes, you absolutely can cook a turkey breast directly from frozen in your Instant Pot! While we always recommend thawing your turkey breast for the best results, especially to allow for seasoning under the skin, we understand that sometimes you wake up on Thanksgiving morning to discover your turkey is still frozen solid. Don’t panic, friends! The Instant Pot is your culinary savior in such situations.

You won’t be able to apply the herb butter mixture directly under the skin, but you can still rub it generously over the frozen surface. Simply follow the same directions listed above for a regular Instant Pot turkey breast, **but increase the cook time to 1 hour** (60 minutes) on high pressure, followed by a full natural release.

Crafting the Perfect Turkey Gravy from Drippings

For many, making homemade turkey gravy from scratch, especially using pan drippings, can feel daunting. The fear of lumps, or gravy that’s either too thick or too thin, is real, as gravy is undeniably a cornerstone of any Thanksgiving feast. But banish those fears! With a few simple steps, you’ll create rich, smooth, and flavorful gravy with ease. You’ve got this!

Here’s our preferred method for making exquisite homemade turkey gravy using the leftover pan drippings from your Instant Pot turkey:

1. **Separate the Fat:** After the turkey has cooked and rested, pour all the flavorful drippings from the Instant Pot into a gravy separator. This ingenious tool allows the fat to rise to the top, making it easy to pour off the rich, defatted broth, which is the base of your gravy.
2. **Heat the Drippings:** Transfer the defatted drippings into a skillet or saucepan heated to medium heat. Bring the drippings to a gentle simmer.
3. **Prepare the Slurry:** In a small bowl, whisk together one tablespoon of cornstarch with one tablespoon of cold water until smooth. This mixture, known as a slurry, is key to achieving a lump-free, perfectly thickened gravy.
4. **Thicken the Gravy:** Once the drippings are simmering in the skillet, gradually add the cornstarch slurry, a little at a time, while whisking constantly. Continue whisking until your gravy reaches your desired consistency. Constant whisking is crucial to prevent lumps and ensure a silky-smooth texture.
5. **Serve:** Remove from heat and serve this liquid gold generously over your sliced Instant Pot turkey breast, mashed potatoes, stuffing, and anything else that can benefit from its savory embrace!

Pro Tip: As mentioned, this gravy separator is a game-changer! It efficiently salvages all the delicious drippings while effortlessly removing excess fat, resulting in a cleaner, richer gravy.

Reheating Your Homemade Gravy

Should you be lucky enough to have leftover turkey gravy, reheating it is simple. Transfer the gravy to a saucepan and warm it gently over medium-low heat on the stovetop. To restore its original smooth consistency, especially if it has thickened in the refrigerator, add a splash of milk or turkey broth and whisk continuously until it’s hot and flowing perfectly. Cover the saucepan with a lid to prevent it from drying out as it reheats.

How to Reheat Instant Pot Turkey Breast

To ensure your leftover Instant Pot turkey breast remains moist and delicious when reheated, place the slices or whole breast in a baking dish. Cover the dish tightly with aluminum foil. Heat the turkey in a preheated oven at 350 degrees Fahrenheit (175°C) for approximately 15 to 20 minutes, or until it is thoroughly heated through. If your turkey appears a bit dry before reheating, add a splash of chicken or turkey broth, or even some reserved pan drippings, to the baking dish before covering it with foil. This moisture will help keep the turkey succulent.

Can You Freeze Cooked Turkey Breast?

Absolutely, yes! Freezing cooked turkey breast is an excellent way to extend its shelf life and enjoy the deliciousness on another day. As long as your Instant Pot turkey breast was thoroughly cooked initially, it can be safely frozen. For optimal quality, frozen turkey should last up to 4 months. To prevent freezer burn and maintain flavor, ensure the turkey is securely wrapped. We recommend wrapping individual portions tightly in plastic wrap or aluminum foil, then placing them in a heavy-duty freezer-safe Ziplock bag, pressing out as much air as possible. Even better, use a Food Saver vacuum sealer for professional-level preservation that locks in freshness for even longer periods!

Expert Tips for Instant Pot Turkey Breast Success

Achieving a perfect Instant Pot turkey breast is simple when you follow a few key tips:

• **Searing Method:** While you can sear the turkey breast directly in your Instant Pot using the “Sauté” function, we’ve found that a separate, hot skillet delivers a superior, more even sear. The skillet typically reaches higher temperatures, resulting in a richer, crispier golden-brown skin that enhances both flavor and presentation. If a one-pot meal is your priority, the Instant Pot sauté function will still work well.
• **The Importance of Resting:** It’s incredibly tempting to slice into that beautifully cooked Instant Pot Thanksgiving turkey immediately. However, resisting this urge is crucial. You must allow the turkey breast to rest on your counter, tented loosely with foil, for a full 10 minutes before carving. This resting period allows the muscle fibers to relax and the internal juices to redistribute throughout the meat. If you cut meat too soon, all those precious juices will run out onto your cutting board, leaving you with a drier, less flavorful turkey. Patience truly makes all the difference for a moist and tender result!
• **Don’t Overcrowd the Pot:** Ensure your turkey breast fits comfortably in your Instant Pot without touching the sides too much. This allows for even pressure cooking and consistent results.
• **Check for Proper Sealing:** Always double-check that your Instant Pot lid is properly sealed and the steam release valve is set to the “Sealing” position before beginning the pressure cooking cycle. This prevents steam from escaping and ensures the pot comes to pressure correctly.
• **Internal Temperature for Doneness:** For food safety, turkey should reach an internal temperature of 165°F (74°C). While the Instant Pot cook time is reliable, using a meat thermometer inserted into the thickest part of the breast is always the best way to confirm doneness.

Beyond Thanksgiving: Creative Leftover Turkey Ideas

Should you find yourself with the glorious bounty of leftover turkey (the dream!), don’t let it go to waste. We wholeheartedly recommend transforming it into the Ultimate Leftover Turkey Club, a truly spectacular sandwich experience. But if you’re seeking something quicker and equally delicious, a friend of ours swears by turkey jalapeño sandwiches. To craft one, simply grab a leftover dinner roll (and we hope you have many!), slice it in half, spread a thin layer of mayo on each side, add a few tangy pickled jalapeños for a kick, and pile high with a generous helping of your tender Instant Pot turkey. It’s an unexpectedly delightful combination!

Here are a few more popular and creative ways to repurpose your delicious leftover turkey:

• **Turkey Soup:** A classic for a reason! Combine shredded turkey with vegetables, broth, and noodles or rice for a comforting meal.
• **Turkey Tacos or Enchiladas:** Shred the turkey and season it with taco seasoning for a quick and easy weeknight dinner.
• **Turkey Pot Pie:** Encapsulate the flavors of Thanksgiving in a flaky crust with leftover turkey and vegetables in a creamy sauce.
• **Turkey Salad:** Mix diced turkey with mayo, celery, and herbs for a light and refreshing sandwich or salad topping.

Complement Your Feast: Essential Thanksgiving Side Dishes

No Thanksgiving feast is complete without an array of delicious side dishes. With your Instant Pot handling the turkey, your oven is free to create these magnificent accompaniments. Here are some of our family’s favorite recipes that perfectly complement this Award-Winning Instant Pot Turkey:

• Homemade Brown Sugar Ham
• Best Potato Rolls
• World’s Best Homemade Rolls
• The Real Green Bean Casserole
• Heritage Green Bean Casserole with Crispy Shallots
• Apple Bacon Cinnamon Stuffing
• Twice Baked Sweet Potatoes
• Orange Glazed Sweet Potatoes
• Texas Roadhouse Loaded Sweet Potato Copycat Recipe
• Sweet Potato Casserole
• Melting Sweet Potatoes
• The Perfect Razzleberry Pie
• Homemade Apple Pie
• Classic Pumpkin Pie

For all our family dinner recipes, be sure to head here! We have countless favorites to inspire your next meal.

More Decadent Main Dishes You Must Try

While Thanksgiving brings turkey to the forefront, we believe every occasion deserves a show-stopping main course. If you’re looking to impress year-round, here are some of our most decadent main dish recipes that are sure to become family favorites:

• Best Prime Rib
• Oven Braised Short Ribs
• Carolina Pulled Pork
• Smoked Prime Rib
• Korean Oven Braised Short Ribs
• Oven Braised Beef Roast
• Creamy Herb Chicken with Sun-Dried Tomatoes
• Herb Roasted Turkey Breast
• Smoked Tri Tip
• Easy Garlic Butter Steak
• Authentic Italian Bolognese Sauce
• Beef Ribs with Charred Pepper Cream Gnocchi
• All our MAIN DISH recipes!

Award-Winning Instant Pot Turkey Breast Recipe

This recipe provides a quick and easy way to make a juicy, perfect Thanksgiving turkey breast with minimal effort, freeing up your oven for other dishes. The drippings can be used to make a rich, homemade gravy.

Recipe Details

• **Prep Time:** 10 minutes
• **Cook Time:** 40 minutes (includes natural release)
• **Total Time:** 50 minutes
• **Yields:** 8 servings
• **Author:** Sweet Basil

Ingredients

For the Turkey Breast:

• 1 boneless, skin-on turkey breast, tied with butcher twine
• 6 Tablespoons softened butter
• 1 1/2 teaspoons fresh thyme
• 1 1/2 teaspoons fresh chopped sage
• 1 1/2 teaspoons Kosher Salt
• 1/2 teaspoon Smoked Paprika
• 1/2 teaspoon Garlic Salt
• 1/2 Cup Orange Juice

For the Gravy:

• Drippings from the cooked turkey
• 1 Tablespoon Corn Starch
• 1 Tablespoon Water

Instructions

1. In a bowl, combine the softened butter with fresh thyme, fresh chopped sage, Kosher salt, smoked paprika, and garlic salt until smooth.
2. Gently slide your fingers under the turkey skin, being careful not to remove the twine. Lift the skin slightly.
3. Spread half of the butter mixture under the skin and onto the underside of the meat.
4. Spread the remaining butter mixture generously over the outside of the turkey skin.
5. Heat a skillet to medium-high heat, or use the “Sauté” function on your Instant Pot. (Note: A separate skillet often yields a better sear).
6. Add the turkey, skin-side down, to the hot skillet or Instant Pot. Cook until golden brown.
7. Repeat searing on all sides until the turkey breast is beautifully browned.
8. Place a trivet in the Instant Pot. Pour any remaining butter and juices from the searing pan into the Instant Pot.
9. Add the 1/2 cup of orange juice to the Instant Pot.
10. Carefully place the seared turkey breast onto the trivet.
11. Secure the lid on the Instant Pot, ensuring the valve is set to “Sealing,” and cook on high pressure for 30 minutes.
12. Allow a natural pressure release for 10-15 minutes. Then, carefully transfer the turkey breast to a baking pan and place it under a broiler for a few minutes to brown and crisp the skin again. Watch closely to prevent burning.
13. Remove the turkey from the oven. Tent it loosely with foil and let it rest for up to 10 minutes while you prepare the gravy.

For the Gravy:

1. Pour the turkey drippings into a gravy separator to separate the fat.
2. Heat a clean skillet or saucepan to medium heat and pour in the defatted drippings.
3. In a small bowl, whisk together the 1 tablespoon of corn starch and 1 tablespoon of water to create a smooth slurry.
4. Once the drippings are simmering, gradually add the cornstarch slurry, drizzling it in a little at a time while whisking continuously, until your gravy reaches the desired consistency.
5. Remove from heat and serve hot with your Instant Pot turkey and mashed potatoes.

Recipe Notes

• We’ve found that using a separate skillet for searing often achieves a better and faster browning than the Instant Pot’s sauté function, as it typically gets hotter.
• Cooked turkey breast, when stored properly in an airtight container in the refrigerator, will keep for up to 4 days.

Nutrition Information (Approximate)

Serving: 1g, Calories: 186kcal, Carbohydrates: 3g, Protein: 21g, Fat: 10g, Saturated Fat: 6g, Cholesterol: 75mg, Sodium: 858mg, Potassium: 267mg, Fiber: 1g, Sugar: 1g, Vitamin A: 392IU, Vitamin C: 8mg, Calcium: 22mg, Iron: 1mg

Nutrition information is automatically calculated and should only be used as an approximation.

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