Peach Cobbler Swirl Buns

Prepare to elevate your dessert experience with a culinary masterpiece that marries the comforting charm of classic cinnamon rolls with the luscious, fruit-filled delight of peach cobbler. These aren’t just ordinary sweet rolls; these are truly decadent Peach Cobbler Cinnamon Rolls. Each roll is generously filled with a vibrant, homemade fresh peach jam, topped with a buttery, crisp cobbler crumble, and then lavishly finished with a dreamy, peachy cream cheese icing. The result is an extraordinary peach dessert that promises to be the highlight of any meal, whether it’s a special breakfast or an indulgent evening treat.

As the air cools and leaves begin to turn, there’s no better time to embrace the warmth of seasonal baking, and these peach cobbler cinnamon rolls are designed to be your ultimate fall indulgence. This recipe brings together two beloved comfort foods into one unforgettable dish, making it the perfect centerpiece for holiday gatherings, autumn celebrations, or simply a cozy weekend morning with loved ones.

The vision for these spectacular rolls has been a delightful obsession of mine for quite some time, nearly three years in the making! While cinnamon rolls can be a labor of love, the payoff is always immeasurable. We’ve previously perfected delightful variations like our raspberry cinnamon rolls and apple cinnamon rolls, but the time was ripe for a peach version that captures the essence of late summer and early autumn. This recipe isn’t just a dessert; it’s an experience designed to evoke warmth, comfort, and pure joy.

Admittedly, there are several steps involved in crafting these exquisite peach cobbler cinnamon rolls. However, please don’t let that deter you! I’ve meticulously broken down the process into easy-to-follow, step-by-step instructions. With this comprehensive guide, you’ll be confidently baking these “bad boys” for your next fall dinner party, a back-to-school celebration, or simply to share your affection through the universal language of delicious food. These rolls are more than just a sweet treat; they’re a gesture of love, perfect for any occasion where you want to show someone you care.

I recall a dear friend who hosts an elaborate fall or “back to school” dinner every year, transforming her home into a beautiful autumn wonderland. While her efforts are truly admirable, it always makes me think about the deeper connections we share. These peach cobbler cinnamon rolls are my answer to blending both heart and tummy – creating something that’s as visually appealing as changing leaves and as deliciously heartwarming as a Thanksgiving feast. They are a testament to the beauty of the season and the joy of coming together, providing not just sustenance but also a sense of shared delight.

And that, my friends, is precisely where these magnificent peach cobbler cinnamon rolls come into play. They are designed to impress, comfort, and satisfy, embodying the very spirit of generous hospitality and culinary excellence.

Crafting the Ultimate Peach Cobbler Cinnamon Rolls

Essential Ingredients for Your Peach Cobbler Cinnamon Rolls

At first glance, the ingredient list for these peach cobbler cinnamon rolls might appear somewhat extensive, even a little daunting. However, I assure you it’s more manageable than it seems! Many ingredients are cleverly repurposed across the various components of this indulgent recipe. To simplify your preparation, I’ve consolidated the full list, clearly indicating where each item is needed. This strategic organization will give you a true understanding of everything you’ll require for each stage of this outrageous, yet utterly delicious, baking adventure.

• Warm Water: Crucial for activating the yeast in the roll dough.
• Heavy Cream: Adds richness and tenderness to the roll dough (whole milk can be substituted).
• Instant Yeast: The magical leavening agent that makes our rolls fluffy and soft.
• Sugar: Sweetens the roll dough, fresh peach jam, crisp cobbler crumble topping, and the aromatic cinnamon filling.
• Buttermilk: Contributes to the tender texture and distinctive flavor of the roll dough.
• Sea Salt: Balances the sweetness in the roll dough.
• Canola Oil: Provides moisture and helps create a soft crumb in the roll dough.
• Butter: A foundational ingredient, enriching the roll dough, cobbler crumble topping, cinnamon filling, and the luscious peach cream cheese frosting.
• Eggs: Bind the ingredients and add richness to the roll dough.
• All-Purpose Flour: The primary structural component for both the roll dough and the cobbler crumble topping.
• Soy Lecithin: An optional but recommended ingredient for an even softer dough texture.
• Peaches: The star of the show, used generously in the homemade peach jam. Fresh is highly recommended!
• Lemon Juice: Brightens the flavor and aids in setting the peach jam.
• EZ Gel (or Cornstarch): A fantastic thickening agent for both the peach jam and the cinnamon filling, ensuring perfect consistency.
• Brown Sugar: Adds a deep, caramelized sweetness to the cobbler crumble topping and the cinnamon filling.
• Cinnamon: The quintessential spice for both the cobbler crumble topping and the classic cinnamon filling.
• Kosher Salt: Enhances the flavors in the cobbler crumble topping and cinnamon filling.
• Cream Cheese: The essential base for our tangy and sweet peach cream cheese frosting.
• Corn Syrup: Contributes to the smooth, glossy texture of the peach cream cheese frosting.
• Powdered Sugar: Sweetens and provides the fine, delicate texture for the peach cream cheese frosting.
• Vanilla Extract: A classic flavor enhancer for the peach cream cheese frosting.
• Milk: Adjusts the consistency of the peach cream cheese frosting to your preference.
• Peach Jam: Incorporated directly into the peach cream cheese frosting for an extra burst of peach flavor, using the jam prepared in a previous step.

Full, precise measurements for each of these ingredients can be conveniently located in the detailed recipe card at the very end of this post, ensuring you have everything you need to begin your baking journey.

Mastering the Cinnamon Roll Dough: A Step-by-Step Guide

Creating the foundational cinnamon roll dough follows the familiar, satisfying process of any yeast-based dough. Patience and attention to temperature are key for a beautifully soft and risen dough. Here’s a detailed breakdown of the steps to ensure your dough is perfect:

1. **Warm the Liquids:** Begin by combining the specified amounts of water and heavy cream in a glass measuring cup. Gently warm this mixture in the microwave for approximately 30 seconds to 1 minute, until it reaches a comfortably warm temperature (around 105-115°F or 40-46°C). It’s crucial that the mixture is warm, not hot, as excessive heat can kill the yeast and prevent your dough from rising.
2. **Activate the Yeast:** To the warm cream mixture, add the instant yeast along with a small amount of sugar. This sugar acts as food for the yeast, encouraging it to activate. Let the mixture sit undisturbed for 5-10 minutes. You’ll know the yeast is active and healthy when a foamy layer appears on the surface, indicating it’s ready to work its magic.
3. **Warm the Buttermilk:** In a separate glass measuring cup, gently warm the buttermilk until it is lukewarm. Once ready, carefully incorporate it into your activated yeast mixture. Ensuring all liquids are at a similar warm temperature promotes a consistent and optimal environment for yeast activity.
4. **Whisk Wet Ingredients:** In yet another measuring cup or a small bowl, combine the remaining sugar, sea salt, canola oil, melted butter, and lightly whisked eggs. Mix these ingredients thoroughly until they are well combined. This step ensures even distribution of flavors and fats throughout the dough.
5. **Combine Mixtures in Stand Mixer:** Pour the whisked sugar and oil mixture, along with the yeast mixture, into the bowl of a stand mixer. Equip your mixer with the dough hook attachment, as this will provide the best kneading action for a smooth and elastic dough.
6. **Add Flour and Knead:** Gradually pour the all-purpose flour over the wet ingredients. This is also the point to add the soy lecithin, if you’re using it (it’s optional but contributes to an incredibly tender crumb). Begin mixing the dough on a low speed with the dough hook. Continue to mix until the dough comes together, forming a cohesive ball that pulls away from the sides of the bowl. Then, increase the speed slightly and continue mixing for an additional 3 minutes. If, at any point, the dough appears excessively sticky, you may add a small amount of extra flour, one tablespoon at a time, until the desired consistency is achieved. The dough should be soft, supple, and slightly tacky, but not overly sticky.
7. **First Rise:** Once kneaded, remove the bowl from the stand mixer. Cover it securely with a clean dish towel or plastic wrap. Place the bowl in a warm, draft-free spot in your kitchen and allow the dough to rise for 1 to 2 hours, or until it has visibly doubled in size. This initial rise is fundamental for developing flavor and creating that characteristic light and airy texture.

Crafting Your Homemade Peach Jam: A Flavorful Filling

While your cinnamon roll dough is undergoing its first glorious rise, it’s the perfect time to prepare the star of our filling: the luscious peach jam. While a good quality store-bought peach preserves can certainly work in a pinch, making your own homemade jam is highly preferred. The difference in fresh flavor and chunky texture is truly incomparable. Here’s how you can create this delightful jam from scratch:

1. **Combine and Heat:** In a medium saucepan, combine your prepared peaches, sugar, and lemon juice. Place the saucepan over medium heat, stirring occasionally. Once the mixture begins to warm, stir in the EZ gel (or cornstarch).
   • **Pro Tip on Peaches:** I strongly, unequivocally recommend using fresh peaches for this step. The unparalleled flavor, vibrant color, and delightful texture of fresh peaches elevate the jam to another level. However, if fresh peaches are unavailable, canned or frozen peaches can be used as alternatives. If using canned, be sure to drain off as much juice as possible to prevent a watery jam. If using frozen, allow them to thaw completely and drain any excess liquid before adding them to the saucepan. Between canned and frozen, I would always opt for frozen peaches as they tend to retain more of their natural flavor and texture once thawed.
   • **My Secret Ingredient: EZ Gel:** Allow me a moment to express my profound appreciation for Cornaby’s EZ Gel! This product is an absolute game-changer for thickening fruit fillings and sauces. It provides a consistently smooth and perfect texture without any gritty aftertaste. I wholeheartedly recommend all of Cornaby’s products, but EZ Gel has truly earned its place as a permanent staple in my pantry for its incredible versatility and effectiveness!
2. **Simmer to Thicken:** Continue to gently simmer the peach mixture for approximately 5-10 minutes, stirring occasionally, until it visibly thickens to a jam-like consistency. The jam should coat the back of a spoon. Once thickened, remove the saucepan from the heat and set the jam aside, allowing it to cool completely. As it cools, it will continue to thicken further, becoming the perfect gooey, peachy filling for your rolls.

Creating the Irresistible Cobbler Crumble Topping

While your fragrant peach jam is cooling and the cinnamon roll dough continues its leisurely rise, it’s the perfect moment to whip up the essential cobbler crumble topping. This crumble adds a crucial textural contrast, providing a delightful crunch that perfectly complements the soft rolls and creamy frosting. Here’s how to prepare it:

1. **Preheat and Prep:** Begin by preheating your oven to 350°F (175°C). Line a standard baking sheet with parchment paper. This will prevent the crumble from sticking and make cleanup a breeze, ensuring your topping bakes evenly to a golden crisp.
2. **Mix the Ingredients:** In a small mixing bowl, combine all the ingredients specified for the cobbler crumble topping. Use your clean hands to thoroughly mix everything together. The warmth from your hands will help to incorporate the melted butter with the dry ingredients, forming delightful, varying-sized chunks. Don’t overmix; you want distinct crumbles, not a uniform paste.
3. **Bake to Perfection:** Evenly spread the crumble mixture over the prepared parchment-lined cookie sheet in a single layer. Bake for approximately 8 minutes, or until the crumble turns a beautiful golden brown and becomes wonderfully fragrant. Keep an eye on it to prevent over-browning.
4. **Cool and Break:** Once baked, carefully remove the cobbler crumble topping from the oven. Allow it to cool completely on the baking sheet. As it cools, the crumble will crisp up further. Once fully cooled, use your hands to break it up into large, rustic chunks. These substantial pieces will provide the ultimate textural experience within your cinnamon rolls and as a topping.

An important note for assembly: Half of this delicious, crunchy crumb topping will be artfully layered inside the sweet rolls, contributing to the rich filling. The remaining half will be generously sprinkled over the top of the baked and frosted rolls, adding that final, irresistible textural flourish and a beautiful visual appeal.

Preparing the Aromatic Cinnamon Filling

This is arguably the simplest step in the entire peach cobbler cinnamon roll recipe, offering a brief moment of ease before the grand assembly! The cinnamon filling is classic, comforting, and forms the perfect base for our peachy twist. All you need to do is combine the ingredients, and you’re nearly ready for the next exciting stage.

1. **Simple Mixing:** In a medium-sized bowl, add all the ingredients specified for the cinnamon filling. Use a spoon or a sturdy spatula to mix everything together thoroughly until it forms a smooth, spreadable paste. Ensure there are no dry pockets and that the butter, sugars, and spices are completely incorporated. Once mixed, set this aromatic filling aside. It will be ready and waiting for you when it’s time to assemble your magnificent cinnamon rolls, contributing its timeless warmth and spice to every bite.

Whipping Up the Velvety Peach Cream Cheese Frosting

No cinnamon roll is truly complete without a generous slather of creamy, dreamy frosting, and for our peach cobbler version, we’re taking it up a notch with a delightful peach-infused cream cheese frosting. The key to a perfectly smooth and lump-free frosting starts with one crucial detail: ensure your cream cheese is at room temperature. This will allow it to blend seamlessly. This glorious frosting will be generously spread over your cinnamon rolls once they emerge warm from the oven.

1. **Beat the Cream Cheese:** In a separate mixing bowl, add the softened, room-temperature cream cheese. Using an electric mixer (handheld or stand mixer), beat the cream cheese on high speed until it becomes incredibly smooth, light, and fluffy. This aeration is vital for a silky texture.
2. **Mix in Remaining Ingredients:** Reduce the mixer speed to low. Gradually add the corn syrup, powdered sugar, and vanilla extract to the cream cheese mixture. Mix on low speed until all the ingredients are just combined and no dry pockets of powdered sugar remain.
3. **Adjust Consistency:** With the mixer still on low, gradually add the milk, one tablespoon at a time. Continue mixing until the frosting reaches your desired consistency. Some prefer a thicker frosting that holds its shape, while others like a slightly thinner, more pourable glaze. Adjust the milk quantity accordingly.
4. **Swirl in Peach Jam:** Finally, add small dollops (about 3 tablespoons) of the prepared peach jam directly into the frosting. Gently swirl the jam into the frosting a few times using a spoon or spatula. The goal is to create beautiful, visible streaks of peach, not to fully incorporate it, which would dilute the cream cheese flavor. This swirl adds both stunning visual appeal and bursts of intense peach flavor.

Assembling Your Peach Cobbler Cinnamon Rolls: The Grand Finale

Now that you’ve meticulously prepared all the individual components – the soft dough, the sweet peach jam, the crunchy cobbler crumble, the aromatic cinnamon filling, and the velvety peach cream cheese frosting – it’s time for the exciting culmination: assembling your peach cobbler cinnamon rolls! This is where all your hard work comes together to create a truly spectacular treat.

First, once your dough has completed its first rise and is beautifully light and airy, gently transfer it to a lightly floured surface. Using a rolling pin, carefully roll the dough into a large, even rectangle. Aim for a thickness of about 1/4 to 1/2 inch. The precise dimensions aren’t critical, but ensure it’s a manageable size for rolling. Start by generously spreading the prepared cinnamon filling evenly over the entire surface of the rolled-out dough, reaching almost to the edges. Next, take approximately one cup of your cooled peach jam and spread it in an even layer directly on top of the cinnamon filling. The vibrant peach jam will create a wonderfully moist and fruity interior. Finally, take half of your cooled and chunked cobbler crumble topping and sprinkle it liberally all over the jam layer. This adds another layer of texture and flavor that truly brings the “cobbler” element to life.

Once all your layers are in place, carefully roll the dough into a tight log, starting from one of the longer sides. Roll it as snugly as possible to ensure compact, beautiful swirls in your finished rolls. To cut the log into individual rolls, you have two excellent options: a long piece of unflavored dental floss or a very sharp serrated knife. For a cleaner cut, slide the floss under the log, cross the ends over the top, and pull firmly to slice through. Alternatively, a serrated knife can achieve a similar effect with a gentle sawing motion. Aim for rolls that are about 1.5 to 2 inches thick. Once sliced, arrange the rolls snugly in your prepared (and greased!) baking pans (a 9×13 inch and an 8×8 inch pan work perfectly for this recipe). Cover the pans with a clean dish towel and allow the rolls to undergo their second rise in a warm spot for about 20-30 minutes, or until they have visibly doubled in size and look puffy. This second rise is crucial for light and airy rolls.

As the rolls complete their second rise, preheat your oven to 350°F (175°C). Place the pans in the preheated oven and bake for approximately 20-22 minutes. It’s incredibly important to watch the tops carefully; as soon as they achieve a beautiful golden-brown color, they are done! You absolutely do NOT want to overbake these rolls, as that can lead to a dry texture. A slightly gooey center is the hallmark of a perfect cinnamon roll. Immediately upon removing the hot rolls from the oven, generously spread the peach cream cheese frosting all over them with a spoon or offset spatula. The warmth of the rolls will help the frosting melt slightly, creating a glossy, irresistible glaze that seeps into every crevice. Finally, take the remaining half of your crunchy cobbler crumble topping and sprinkle it liberally over the frosted rolls. This adds the finishing touch of texture and visual appeal. Now, all that’s left is to gather your loved ones, or perhaps sneak a bite for yourself, and devour these extraordinary Peach Cobbler Cinnamon Rolls!

Pro Tip: How to Perfectly Determine if Your Dough Has Risen Enough

One of the most common challenges in yeast baking is knowing precisely when your dough has risen to its optimal point – not too little, and certainly not too much. Recipes often instruct to “let rise until doubled,” but for many home bakers, this can feel ambiguous. What does “doubled” truly look like, and how do you know you’ve hit that sweet spot? Fear not, for I have a simple yet effective trick that I’ve relied on for years, which will give you confidence in your dough’s readiness.

My go-to method is the “poke test”! Here’s how it works: lightly oil or flour one of your fingers to prevent sticking. Then, gently but firmly poke the risen dough with your finger, creating a small indentation about half an inch deep. Observe how the dough responds to this poke:

• **If the dough springs back immediately and completely,** it means it still needs a little more time to rise. The gluten structure is too tight and hasn’t relaxed enough. Cover it again and let it continue rising for another 15-30 minutes before testing again.
• **If the indentation remains, or if the dough springs back very slowly and partially,** congratulations! Your dough is ready. This indicates that the yeast has produced sufficient gas, and the gluten has relaxed enough to stretch without tearing. It’s reached its peak rise and is ready for the next step of shaping or baking.

Like any baking skill, this poke test takes a bit of practice to truly master, but with a few attempts, you’ll quickly get the hang of it and develop an intuitive sense for perfectly proofed dough!

Why These Peach Cobbler Cinnamon Rolls Will Become Your New Obsession

These peach cobbler cinnamon rolls are not just a recipe; they are a celebration, a masterful fusion of two beloved dessert icons: the world’s best cinnamon rolls and the ultimate old-fashioned peach cobbler. The result? The most decadent, outrageously flavorful peach dessert you will ever encounter. Prepare to be swept away by a symphony of tastes and textures that will redefine your expectations for sweet treats.

The flavor profile of these rolls is simply outrageous, a harmonious blend of warm cinnamon spice, bright, fruity peaches, and the rich tang of cream cheese. But it’s the texture that truly sets these rolls apart. Imagine sinking your teeth into a bite that combines the satisfying crunch of the cobbler crumble topping, the silky smoothness of the creamy peach frosting, and the unbelievably gooey softness of the cinnamon-swirled rolls themselves. Each element plays a crucial role, creating a dynamic and utterly perfect mouthfeel with every single bite.

These sweet rolls are absolute crowd-pleasers, guaranteed to elicit gasps of delight and requests for the recipe. They are entirely made from scratch, a testament to the love and effort put into creating something truly special. Their versatility is another major selling point: they are magnificent enough to serve as an indulgent breakfast or brunch item, transforming an ordinary morning into a festive occasion. Alternatively, they are an irresistible dessert, perfect for concluding any meal with a flourish. While they are indeed a bit labor-intensive, the moment you taste that first bite, you’ll understand completely – they are worth every single effort, every minute spent, for the sheer joy and satisfaction they deliver.

Storage Tips for Your Peach Cobbler Cinnamon Rolls

Ensuring your delicious peach cobbler cinnamon rolls stay fresh and delightful is key to enjoying them for as long as possible. Proper storage not only maintains their texture and flavor but also allows you to savor the fruits of your labor over several days. Here are my best tips for storing and even freezing these delectable treats:

Room Temperature Storage:

For immediate enjoyment and to maintain their signature softness, any leftover cinnamon rolls should be stored at room temperature. Place them in an airtight container to prevent them from drying out. They will remain wonderfully fresh and moist for up to 2 or 3 days. I generally advise against storing them in the refrigerator, as the cooler temperatures tend to firm up the dough and can make the rolls a bit dry. For an optimal experience, I always love to reheat them gently in the microwave for 15-30 seconds before eating; a warm cinnamon roll is simply irresistible, though they are certainly delicious at room temperature too!

Freezing Instructions:

If you’re looking to enjoy these delightful rolls at a later date, or wish to prepare them ahead of time, they are excellent for freezing. For the best results, I highly recommend freezing them after you have sliced the log of dough into individual rolls, but critically, before their second rise. This method preserves their unbaked freshness and allows for a perfect bake when you’re ready.

To freeze: Arrange the cut, unrisen rolls on a parchment-lined baking sheet and freeze until solid. Once frozen, transfer the rolls to a freezer-safe airtight container or heavy-duty freezer bags. They can be stored this way for up to 1-2 months.

When you’re ready to bake: Remove the desired number of frozen rolls from the freezer. Place them in a greased baking pan, cover them with a dish towel, and allow them to thaw completely and come to room temperature. This thawing process will also allow them to undergo their second rise. This typically takes several hours, or even overnight in the refrigerator. Once thawed and visibly risen (use the poke test!), bake them as directed in the main recipe instructions. This method ensures you have freshly baked, warm, and gooey peach cobbler cinnamon rolls whenever the craving strikes!

Immerse yourself in the ultimate fusion of sweet, sun-kissed peach cobbler and the irresistible comfort of warm, gooey cinnamon rolls with this truly from-scratch recipe. Each bite delivers a symphony of flavors and textures that make this a truly unforgettable homemade treat. It’s a dessert that’s not only guaranteed to impress guests but also to bring immense joy to your own kitchen. Prepare for rave reviews and empty plates!

Explore More Delightful Peach Desserts:

• Peach Coffee Cake with Streusel Topping
• Fresh Peach Pie with Lattice Crust
• Easy Peach Cobbler
• Peaches and Cream Crumble Bars
• Baked Peach Hand Pies
• Blueberry Peach Crumble
• Peach Oatmeal Bars
• Deep Fried Peaches and Ice Cream
• Lemon Jello Peach Pie
• Brown Sugar Peach Pie Bars
• Sour Cream Peach Pie

Peach Cobbler Cinnamon Rolls

By Sweet Basil

Prep Time4 hours hrs

Cook Time20 minutes mins

Total Time4 hours hrs 20 minutes mins

Servings20 -24

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Indulge in the perfect combination of sweet peach cobbler and warm, gooey cinnamon rolls with this delicious from-scratch recipe. A homemade treat that’s sure to impress!

Ingredients

• 1 Cup Warm Water
• 1/2 Cup Heavy Cream, *may substitute whole milk
• 4 1/2 teaspoons Instant Yeast
• 1 Cup Sugar, divided, plus 2 teaspoons
• 1/2 Cup Buttermilk, at room temperature
• 2 teaspoons Sea Salt, fine grain
• 1/3 Cup Canola Oil
• 1/3 Cup Butter, melted, we like Land O Lakes
• 2 Eggs, large, lightly whisked
• 7-8 Cups All Purpose Flour, we use Lehi Roller Mills or Gold Medal
• 2 Dime Sized Circles Soy Lecithin, NO MORE

For the Peach Jam

• 6 Peaches, peeled and pitted, or store-bought peach preserves
• 1 1/2 Cups Sugar
• 1 teaspoon Lemon Juice
• 2 Tablespoons EZ gel, or 1 Tablespoon Cornstarch

For the Cobbler Crumble Topping

• 1 Cup Brown Sugar
• 1/2 Cup White Sugar
• 3 teaspoons Cinnamon
• 1/2 teaspoon Kosher Salt, half the amount if using fine sea salt
• 2 1/4 Cups Flour
• 12 Tablespoons Unsalted Butter, melted

For the Cinnamon Filling

• 1 Cup Unsalted Butter, softened
• 1 1/2 Cups Light Brown Sugar, packed
• 1/2 Cup White Sugar
• 8 Tablespoons EZ Gel, or 4 Tablespoons Cornstarch
• 3 1/2 Tablespoons Ground Cinnamon
• 1/4 teaspoon Salt

For the Peach Cream Cheese Frosting

• 6 oz Cream Cheese, at room temperature
• 4 Tablespoons Unsalted Butter, softened
• 1 Tablespoon Corn Syrup, light karo syrup
• 2 Cups Powdered Sugar
• 1 1/2 teaspoon Vanilla Extract
• 1-2 Tablespoons Milk
• 3 Tablespoons Peach Jam, prepared above

Instructions

For the Dough

• In a glass measuring cup, add the water and cream. Heat in the microwave until warm, about 30 seconds to 1 minute. Make sure it’s warm and not hot.
  1 Cup Warm Water, 1/2 Cup Heavy Cream
• Add the yeast and 2 teaspoons of sugar. Allow to foam for 5-10 minutes.
  4 1/2 teaspoons Instant Yeast, 1 Cup Sugar
• In another measuring cup, add the buttermilk and warm as well. Making sure it’s luke warm, add it to the yeast mixture.
  1/2 Cup Buttermilk
• In another measuring cup, add the remaining sugar, salt, oil, butter and eggs, whisking to combine.
  2 teaspoons Sea Salt, 1/3 Cup Canola Oil, 1/3 Cup Butter, 2 Eggs, 1 Cup Sugar
• Add to the yeast mixture in a standing mixer. Stir with a dough hook to combine.
• Add the flour over the top and the soy lecithin.
  7-8 Cups All Purpose Flour, 2 Dime Sized Circles Soy Lecithin
• Mix until the dough begins to form a ball then mix for 3 minutes, adding an additional 1/4 cup flour if you were too light handed with the first measurement and it needs more. I never do, but everyone measures differently.
• Remove the dough hook and place a towel over the bowl to rise for 1-2 hours in a warm spot.
• Make the peach jam or buy store-bought peach preserves (we much prefer fresh made jam as you get peach chunks).

For the Peach Jam

• Prepare the preserves by heating a medium saucepan over medium heat, mix the peaches, sugar, and lemon juice together then stir in the EZ gel.
  6 Peaches, 1 1/2 Cups Sugar, 1 teaspoon Lemon Juice, 2 Tablespoons EZ gel
• Heat for 5-10 minutes until thickening like a jam. Set aside to cool.

For the Cobbler Crumble Topping

• Preheat oven to 350°F. Line a baking sheet with parchment.
• Combine brown sugar, sugar, cinnamon, salt, flour, and melted butter, mixing with your hands until combined into large chunks.
  1 Cup Brown Sugar, 1/2 Cup White Sugar, 3 teaspoons Cinnamon, 1/2 teaspoon Kosher Salt, 2 1/4 Cups Flour, 12 Tablespoons Unsalted Butter
• Spread on the cookie sheet and bake for 8 minutes.
• Remove from oven. Let cool completely, then break the large chunks.

For the Cinnamon Filling

• Mix the butter, brown sugar, white sugar, cinnamon, salt and EZ Gel. Set aside.
  1 Cup Unsalted Butter, 1 1/2 Cups Light Brown Sugar, 1/2 Cup White Sugar, 3 1/2 Tablespoons Ground Cinnamon, 1/4 teaspoon Salt, 8 Tablespoons EZ Gel

Assemble the Cinnamon Rolls

• Once the dough has risen, very lightly flour the counter and roll the dough into a large, even rectangle.
• Spread the butter cinnamon mixture evenly over the dough. Spread the 1 cup of the cooled jam on top of the filling. Sprinkle ½ of the crumb topping on top.
• Roll the dough into a log starting on the short side. Use a long piece of floss or a serrated knife, cut the dough into rolls.
• Place into a 9×13″ and 8×8″ greased dish and cover with a towel to rise until doubled, about 20-30 minutes.
• Bake at 350 degrees F for about 25-30 minutes.
• While the rolls bake, start the frosting (see section below).
• Heat the oven to 350 degrees and bake for 20-22 minutes, watching the tops because as soon as they are golden the rolls are done and you DO NOT want to over bake.
• Remove from the oven, spread the frosting all over the hot rolls with a spoon.
• Sprinkle the extra cinnamon crumb topping on top!

For the Frosting

• Using a hand mixer and a separate bowl, beat the cream cheese on high speed until smooth. Add the butter and beat again.
  6 oz Cream Cheese, 4 Tablespoons Unsalted Butter
• Add in the corn syrup, powdered sugar and vanilla and mix on low until combined.
  1 Tablespoon Corn Syrup, 1 1/2 teaspoon Vanilla Extract, 2 Cups Powdered Sugar
• Add the milk a little at a time until desired consistency.
  1-2 Tablespoons Milk
• Dollop the jam in and swirl sparingly.
  3 Tablespoons Peach Jam
• Sneak into another room to enjoy one all alone before the husband and kids find you.

Recipe Notes

Store in an airtight container at room temperature.

Nutrition

Serving: 1Roll, Calories: 830kcal, Carbohydrates: 130g, Protein: 10g, Fat: 32g, Saturated Fat: 17g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 10g, Trans Fat: 1g, Cholesterol: 89mg, Sodium: 408mg, Potassium: 229mg, Fiber: 4g, Sugar: 81g, Vitamin A: 1046IU, Vitamin C: 2mg, Calcium: 82mg, Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.