Reese’s Peanut Butter Krispie Treats

Reese’s Rice Krispies Treats are a magnificent twist on a classic no-bake dessert, taking the humble, beloved Rice Krispies treat and elevating it to an extraordinary level of indulgence. Imagine gooey, buttery marshmallow-bound Rice Krispies, generously infused with creamy peanut butter, and studded with an abundance of Reese’s Peanut Butter Cups. This isn’t just a treat; it’s an experience that promises to captivate your taste buds and leave you utterly craving more. Prepare to be enchanted by these irresistible peanut butter chocolate delights – you won’t be able to stop at just one!

The Irresistible Allure of Peanut Butter and Chocolate

Few flavor combinations are as universally adored as peanut butter and chocolate. The rich, creamy texture and salty-sweet notes of peanut butter perfectly complement the deep, melt-in-your-mouth goodness of chocolate. When these two powerhouses come together in a dessert, magic happens. Classic Rice Krispies Treats are already a nostalgic favorite, cherished for their simplicity and delightful chewiness. But by introducing the iconic Reese’s Peanut Butter Cups, we transform them into a decadent, show-stopping dessert that’s perfect for any occasion. This recipe isn’t just about combining ingredients; it’s about crafting an unforgettable experience that brings joy to every bite.

This spectacular creation is a natural evolution of our incredibly popular Reese’s Krispies recipe, which captured hearts and went viral, becoming a true milestone for us. That initial success story holds a special place in our hearts, a testament to how far we’ve come. We vividly recall the challenging days of unemployment, a period filled with uncertainty and a profound sense of helplessness. It was during this time that a simple act of baking – making and posting the original Reese’s Krispies recipe without much expectation – unexpectedly turned into a viral sensation. We watched in disbelief as our website traffic soared by the second, confirming that we had stumbled upon something truly special.

Inspired by that overwhelming response and the sheer joy it brought, we knew we had to expand on that magic. The idea for a bar version, packed with even more peanut butter and chocolate goodness, was born. We poured our passion into perfecting this recipe, ensuring it delivered the same, if not greater, level of delight as its viral predecessor. The result? These incredible Reese’s Rice Krispies Treats, a dessert so good, we’re confident you’ll find it impossible to resist.

Why You’ll Adore These No-Bake Reese’s Rice Krispies Treats

Beyond their incredible flavor, these Reese’s Rice Krispies Treats offer a multitude of reasons to become your new favorite dessert. First and foremost, they are a **no-bake dessert**, which means no oven time, no preheating, and no waiting for things to cool down after baking. This makes them incredibly convenient for busy schedules, hot summer days, or anytime you need a quick, impressive treat without the fuss.

The texture is pure bliss: perfectly **gooey, chewy, and rich**, a delightful contrast to the crispy Rice Krispies cereal. Each bite delivers that iconic crunch followed by the soft, sweet give of marshmallow and peanut butter. The addition of Reese’s Peanut Butter Cups introduces bursts of smooth, salty-sweet peanut butter and creamy milk chocolate, creating layers of flavor and texture that are simply unparalleled. These treats are also highly customizable, allowing you to experiment with different candies or cereals to suit your preferences, though we strongly recommend trying them with Reese’s first! Whether you’re making them for a party, a family gathering, or just a personal indulgence, these **peanut butter chocolate treats** are guaranteed to be a hit. They’re easy enough for kids to help make, making them a fun activity as well as a delicious outcome.

Essential Ingredients for Your Reese’s Krispies Bars

One of the best aspects of this recipe is its simplicity, requiring only a handful of readily available ingredients to create pure **ooey-gooey peanut buttery** heaven. You don’t even need an oven, making it an ideal choice for any kitchen. Here’s what you’ll want to pick up from the grocery store:

• **Granulated Sugar:** Provides the base sweetness and helps create the caramel-like binding mixture.
• **Light Corn Syrup:** Essential for achieving that signature chewy, gooey texture and preventing crystallization.
• **Creamy Peanut Butter:** The star of the show, offering rich flavor and a smooth consistency that blends beautifully with the other ingredients. Choose a creamy variety for the best texture.
• **Marshmallow Fluff:** Adds extra marshmallowy goodness and contributes to the soft, chewy bite.
• **Rice Krispies Cereal:** The crispy foundation of our treats! Fresh cereal ensures the best crunch.
• **Salt:** A small but mighty ingredient that balances the sweetness and enhances the peanut butter flavor.
• **Reese’s Peanut Butter Cups (Mini’s Recommended):** These are the crowning glory, adding decadent bursts of chocolate and peanut butter. Minis are convenient, but any size works.
• **Chocolate Chips:** Melty chocolate pockets throughout the treats add another layer of indulgence.
• **Mini Marshmallows:** Folded in at the end, these provide extra pockets of soft, melted marshmallow goodness.

For precise measurements and detailed instructions, continue scrolling down to the full recipe card below.

Crafting Your Delicious Reese’s Krispies Bars: A Simple Guide

As a passionate advocate for **easy no-bake desserts**, I truly appreciate recipes that deliver maximum flavor with minimal effort. There’s no need to preheat an oven, no tedious baking times, and no long waits for cooling – just simple preparation leading straight to consumption! If you’re anything like me and value convenience, this recipe will be a game-changer. Here’s a step-by-step breakdown of how to whip up these incredibly satisfying treats:

• **Prepare the Base:** In a large, heavy-bottomed saucepan, combine the granulated sugar, light corn syrup, and creamy peanut butter. Place the pan over medium heat. Stir continuously until the mixture is smooth and all ingredients are thoroughly combined. This step ensures a homogeneous and perfectly sweet base for your treats.
• **Remove from Heat:** As soon as the mixture is smooth and fully incorporated, immediately remove the saucepan from the heat. This prevents the sugar from caramelizing too much and helps maintain the gooey texture.
• **Incorporate Dry Ingredients:** Working quickly, add the marshmallow fluff, salt, and Rice Krispies cereal to the warm peanut butter mixture. Stir gently but thoroughly. The goal is to combine everything without crushing the cereal, maintaining its delightful crispness.
• **Add Chocolate Chips:** While the mixture is still warm but not scorching hot (you want them to soften, not completely melt into the mixture), stir in the chocolate chips. This will allow them to get just perfectly melty and distribute throughout the bars.
• **Fold in Marshmallows and Reese’s:** Carefully fold in the mini marshmallows and almost all of your chopped Reese’s Peanut Butter Cups. Make sure to reserve 4-5 Reese’s cups to chop finely and sprinkle on top for a beautiful finish. Gently folding ensures the marshmallows don’t entirely disappear and the Reese’s pieces remain distinct.
• **Prepare Your Pan:** Line a 9×9-inch square pan with parchment paper, leaving an overhang on the sides for easy removal. Lightly spray the parchment paper with cooking spray to prevent sticking. This crucial step will make cutting and serving much simpler.
• **Press into Pan:** Pour the entire mixture into the prepared pan. To spread it evenly and firmly, I recommend using a rubber spatula that has also been lightly sprayed with cooking spray. This prevents the sticky mixture from adhering to your utensil and helps you achieve an even layer.
• **Final Touches & Chill:** Sprinkle the reserved chopped Reese’s Peanut Butter Cups over the top of the mixture, gently pressing them in so they adhere. Allow the treats to cool completely to room temperature. For a firmer set, you can refrigerate them for about 30 minutes.
• **DE-VOUR!** Once cooled and set, lift the treats out of the pan using the parchment paper overhang, slice into squares, and enjoy the glorious peanut butter chocolate perfection!

All these basic instructions, along with precise measurements, are also detailed in the comprehensive recipe card below for your convenience.

Frequently Asked Questions About Reese’s Rice Krispies Treats

What Size Reese’s Peanut Butter Cups Should I Use?

The beauty of this recipe is its flexibility! You can absolutely use any size of Reese’s Peanut Butter Cups you prefer. However, for ease of preparation and optimal distribution throughout the treats, I personally recommend using the mini Reese’s cups. They require less chopping, which saves you time and effort. If you opt for full-sized peanut butter cups, simply chop them into smaller, bite-sized pieces before adding them to the mixture. Ultimately, feel free to choose whatever size is most convenient or offers the best value at your local grocery store. The delicious Reese’s flavor will shine through no matter the size!

How to Store Reese’s Krispies Bars for Maximum Freshness

To keep your **Reese’s Rice Krispies Treats** fresh and perfectly chewy, proper storage is key. Once they have completely cooled to room temperature and set, slice them into individual bars. Then, transfer them to an airtight container. You can layer them with parchment paper between layers to prevent sticking. Store them at room temperature for up to 2-3 days. While they will still be delicious after this time, their texture might start to change slightly. For optimal freshness, avoid storing them in the refrigerator, as the cold air can make them hard and less gooey.

Can I Freeze Reese’s Rice Krispies Treats?

Absolutely! These **Reese’s Rice Krispies Treats** actually freeze remarkably well, making them an excellent make-ahead dessert or a way to preserve leftovers. To freeze them, first ensure they have completely cooled to room temperature. It’s best to cut them into individual bars before freezing.

Arrange the cut bars in a single layer on a parchment paper-lined cookie sheet. Place the cookie sheet in the freezer for about 1-2 hours, or until the bars are solid. This step, known as flash-freezing, prevents them from sticking together when stored in a larger container. Once frozen solid, transfer the bars to a freezer-safe ziplock bag or an airtight container. If layering, place a piece of parchment paper between each layer to prevent them from fusing. Properly stored, these treats can last in the freezer for up to 2-3 months.

When you’re ready to enjoy a frozen treat, simply remove the desired number of bars from the freezer and place them on the counter at room temperature for approximately 30 minutes to allow them to thaw. They’ll regain their wonderful gooey texture and be ready to devour!

Can I Use a Different Candy Bar for These No-Bake Bars?

You can absolutely get creative with this recipe and swap out the Reese’s Peanut Butter Cups for your favorite candy bar! This is an excellent way to customize the treats to your liking or to use up leftover Halloween candy. The possibilities are endless! Just remember to chop your chosen candy bar into small, bite-sized pieces before folding them into the mixture.

Some other fantastic options that would work wonderfully include:

• **Snickers:** For a caramel, nougat, and nut explosion.
• **Milky Way:** Offers a lighter, creamier chocolate-caramel experience.
• **Butterfinger:** Provides a delightful crispy, peanut-buttery crunch.
• **Twix:** Adds a satisfying cookie crunch with caramel and chocolate.
• **Take 5:** A complex mix of pretzels, caramel, peanut butter, and chocolate for an extra textural surprise.

Don’t hesitate to experiment and discover your own perfect candy bar combination!

Can I Use a Different Cereal in This Recipe?

You rebel, you! Making Rice Krispies Treats with something other than Rice Krispies? Unthinkable! (Totally joking, of course!) The beauty of these no-bake bars is their versatility, and you can absolutely use a different cereal if you wish. While Rice Krispies provide the classic light and airy crunch, many other cereals can create equally delicious (and sometimes even more unique) variations.

The key is to choose a cereal that isn’t too heavy or prone to getting soggy quickly. Here are a few exciting ideas to inspire your cereal swap:

• **Reese’s Puffs:** Doubles down on the peanut butter chocolate theme for an even more intense flavor.
• **Cocoa Puffs:** Infuses a rich chocolate flavor directly into the cereal base.
• **Cheerios (Original or Honey Nut):** Adds a slightly heartier, oaty texture and a wholesome flavor.
• **Chocolate Cheerios/Peanut Butter Cheerios:** Great for a flavored base that complements the Reese’s.
• **Cocoa Pebbles:** For a chocolatey, slightly denser crunch that holds up well.
• **Frosted Flakes:** Offers a sweet, slightly thicker crunch that melts in your mouth.
• **Golden Grahams:** Brings a honey-graham flavor that pairs wonderfully with peanut butter.
• **Chocolate Chex/Peanut Butter Chex/Rice Chex/Corn Chex:** These lighter, crisper cereals offer a similar texture to Rice Krispies but with different flavor profiles.

We encourage you to experiment with your favorite cereals! If you try a different cereal, we’d absolutely love to see a picture! Tag us on social media so we can share in your delicious creations.

The Ultimate Indulgence: Reese’s Rice Krispies Treats!

There’s truly nothing quite like the combination of creamy peanut butter and rich chocolate in one glorious dessert, especially when it’s effortlessly made into these incredible **Reese’s Rice Krispies Treats**. This recipe is the epitome of comfort food meets simple indulgence: super easy to make, requires absolutely no baking, and is bursting with the iconic flavor of Reese’s Peanut Butter Cups. It’s a resounding YESSS in every possible way! These gooey, chewy, and intensely satisfying treats are designed to be utterly irresistible. They’re perfect for satisfying those intense cravings, impressing guests with minimal effort, or simply enjoying a moment of pure bliss. Go ahead, make a batch (or two!), and discover why these **peanut butter chocolate treats** will become your new go-to for a quick, delightful dessert. You won’t be able to resist their charm, or their flavor!

Rated 3.55 out of 5 stars by 33 votes

Reese’s Rice Krispies Treats

By
Sweet Basil

Prep

5 minutes
mins

Cook

10 minutes
mins

Total

15 minutes
mins

Servings
12

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Gooey, peanut butter rice krispies treats stuffed with extra fluff and Reese’s Peanut Butter Cups!

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Ingredients

• 1 Cup Sugar
• 1 Cup Corn Syrup
• 1 1/3 Cup Creamy Peanut Butter
• 1/3 Cup Marshmallow Fluff
• 1/2 teaspoon Salt
• 6 Cups Rice Krispies
• 1/2 Cup Chocolate Chips
• 4 Cups Mini Marshmallows
• 10.5 Ounce Bag Reese’s Peanut Butter Cups, chopped and divided

Instructions

• In a large sauce pan over medium heat, melt the sugar, corn syrup, and peanut butter until smooth and evenly combined.
• Remove from heat.
• Quickly add the marshmallow fluff, salt and cereal and stir to combine thoroughly.
• Add the chocolate chips and stir again.
• Wait about 2 min and add the mini marshmallows, quickly folding the mixture together then add all but 4-5 Reese’s candy and stir carefully so as to not smash up the candy too much.
• Line a 9×9″ square pan with parchment paper, spray with nonstick spray and spread the mixture in. Top with chopped Reese’s.
• Let cool and devour!

Recipe Notes

Store in an airtight container for 2-3 days.

Nutrition

Serving: 1 Piece
, Calories: 596kcal
, Carbohydrates: 91g
, Protein: 11g
, Fat: 24g
, Saturated Fat: 7g
, Cholesterol: 3mg
, Sodium: 427mg
, Potassium: 289mg
, Fiber: 3g
, Sugar: 71g
, Vitamin A: 962IU
, Vitamin C: 9mg
, Calcium: 44mg
, Iron: 5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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