Ultimate Philly Cheesesteak Egg Rolls

Imagine biting into a perfectly crisp shell, giving way to a warm, gooey center brimming with savory steak, melted cheese, and tender peppers and onions. These **Philly Cheesesteak Egg Rolls** are more than just an appetizer; they’re an experience! Whether you’re hosting a lively **football game party**, a casual get-together with friends, or simply craving an indulgent snack, these irresistible bites are guaranteed to be a sensational **crowd-pleaser**. Forget the mundane party snacks – elevate your spread with a dish that combines classic American comfort food with an unexpected, delightful twist. Get ready to impress with this easy-to-follow recipe for the ultimate Philly Cheesesteak Egg Rolls!

Are Philly Cheesesteak Egg Rolls Gluten-Free?

Unfortunately, traditional Philly Cheesesteak Egg Rolls, as with most egg rolls, are **not gluten-free**. The primary reason lies in the wrappers used for their creation. Egg roll wrappers are typically made from **wheat flour**, which contains gluten. Furthermore, many recipes incorporate ingredients like soy sauce to baste the julienned peppers and onions, and conventional soy sauce is also a significant source of gluten.

However, for those with gluten sensitivities or celiac disease, there’s good news! You can easily adapt this recipe to be gluten-free. Look for **gluten-free egg roll wrappers** or even **rice paper wrappers** as an alternative. When it comes to soy sauce, always opt for a **tamari-based gluten-free soy sauce** or coconut aminos to ensure your filling remains entirely gluten-free. By making these simple substitutions, you can enjoy all the delicious flavors of Philly Cheesesteak Egg Rolls without compromising your dietary needs.

The inspiration for these incredible **Philly Cheesesteak Egg Rolls** struck during a brainstorming session for game day appetizers. While contemplating classic mini Philly cheesesteaks, a moment of culinary epiphany led to the brilliant idea of encasing that beloved flavor profile within a crispy egg roll shell. The result? An absolutely delicious and surprisingly simple creation that quickly became a household favorite. This fusion appetizer captures the essence of a Philly cheesesteak in a convenient, handheld format, perfect for any occasion that calls for extraordinary finger food.

Can Philly Cheesesteak Egg Rolls be Made Ahead?

Absolutely! One of the many advantages of these **Philly Cheesesteak Egg Rolls** is their fantastic make-ahead potential, making them an ideal choice for busy hosts and meal preppers. They can be prepared and frozen, both in their uncooked and cooked states, allowing for ultimate convenience.

If you’re planning to prepare them in advance, you have a couple of options:

• **Uncooked and Refrigerated:** Assemble the egg rolls completely, up to the point of cooking. Once rolled, place them on a baking sheet lined with parchment paper, ensuring they don’t touch, then transfer to an airtight container. They can be safely refrigerated for **up to 24 hours**. This is perfect if you want to do the prep work a day before your event.
• **Uncooked and Frozen:** For longer storage, freeze the assembled (uncooked) egg rolls. Arrange them in a single layer on a parchment-lined baking sheet and freeze until solid (about 1-2 hours). Once frozen, transfer them to a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. They can be stored for **up to 2-3 months**. When ready to cook, fry or bake them directly from frozen, adding a few extra minutes to the cooking time.
• **Cooked and Frozen:** If you prefer to have them fully ready to reheat, cook the egg rolls as per the recipe. Allow them to cool completely, then freeze them following the same method as uncooked egg rolls. For reheating, you can bake them from frozen at 350°F (175°C) for 15-20 minutes, or until heated through and crispy. An air fryer also works wonders for reheating, bringing back that perfect crunch.

Having a batch of these delicious egg rolls prepped and ready means you’ll always be prepared for unexpected guests or spontaneous cravings, effortlessly serving up a gourmet appetizer that tastes freshly made.

When it comes to appetizers and snacks for sporting events or festive gatherings, the options can sometimes feel a bit predictable. While classic meatballs, chips and dip, or brownies are always welcome, stepping outside the box can truly elevate the experience. These Philly Cheesesteak Egg Rolls are precisely that kind of game-changer. They introduce an exciting, gourmet flair to your spread, moving beyond the usual suspects and providing a talking point that will have everyone asking for the recipe. They’re a sure-fire way to blow expectations out of the park and create a memorable culinary moment.

While I can’t physically hand you one of these incredible creations, I wholeheartedly encourage you to try making them yourself. The combination of textures and flavors is truly exceptional: the satisfying crunch of the exterior, the rich, melted cheese, the slightly sweet and snappy caramelized peppers and onions, and the abundance of savory, juicy meat. It’s a symphony of perfection in every bite!

Are Egg Roll Wrappers the Same as Wonton Wrappers?

While both egg roll wrappers and wonton wrappers are essential components in various Asian cuisines and appear similar, they do have distinct characteristics that make them suited for different applications.

Both are square sheets of yellowish dough typically made from **wheat flour, egg, and water**. In essence, they share a similar base dough, often referred to as an egg-noodle dough. However, their primary difference lies in their **size and thickness**:

• **Wonton Wrappers:** These are generally much smaller, usually measuring about 3.5 inches (9 cm) across. They are also considerably thinner than egg roll wrappers. Their delicate nature makes them ideal for dishes where a soft, tender texture is desired, such as in wonton soup or steamed dumplings. When fried, they become incredibly crisp and airy, often used for crispy wontons or as a garnish.
• **Egg Roll Wrappers:** In contrast, egg roll wrappers are significantly larger, typically around 7 to 8 inches (18 to 20 cm) square. They are also thicker and more robust than wonton wrappers. This greater size and thickness are crucial for holding larger, more substantial fillings (like our Philly Cheesesteak mixture) and for withstanding the frying process, resulting in a more durable, satisfyingly crispy, and chewy exterior characteristic of a classic egg roll. Their resilience prevents them from tearing easily when rolled with ample filling.

For our Philly Cheesesteak Egg Rolls, the larger, thicker **egg roll wrappers** are definitely the preferred choice. They provide the structural integrity needed for the hearty filling and deliver that signature deep-fried crunch and golden-brown finish that makes these appetizers so appealing.

The beauty of this recipe also lies in its flexibility when it comes to the star ingredient: the steak. We’ve had great success using leftover **smoked tri-tip** from our Traeger Pro Series, which infuses the egg rolls with a delightful smoky depth. Another fantastic option is the flavorful meat from our homemade French Dip Sandwiches, offering a rich, beefy core. Don’t stress if you don’t have these specific leftovers; this recipe is incredibly adaptable.

For a quick and easy approach, simply use **pre-sliced deli roast beef** (ensure it’s a good quality, thinly sliced variety). Alternatively, you can purchase a steak cut like sirloin or flank steak, thinly slice it yourself against the grain, and quickly cook it in a hot pan for a few minutes until tender. The key is to have finely shredded or thinly sliced beef that will meld perfectly with the cheese and vegetables inside the crispy wrapper. The versatility ensures that these delectable egg rolls are always within reach, regardless of your pantry or time constraints.

Can Philly Cheesesteak Egg Rolls be Baked?

Yes, absolutely! While deep-frying yields that undeniably crispy, golden-brown exterior, you can certainly **bake your Philly Cheesesteak Egg Rolls** for a lighter, less messy alternative. Baking produces a delightfully crisp wrapper with a satisfying crunch, though it may be slightly less greasy than fried versions.

Here’s how to bake your egg rolls to perfection:

1. **Preheat Oven:** Preheat your oven to a hot **425°F (220°C)**.
2. **Prepare Baking Sheet:** Lightly coat a baking sheet with cooking spray or line it with parchment paper for easy cleanup.
3. **Coat Egg Rolls:** Lightly coat each assembled egg roll with cooking spray. This is crucial for achieving a golden, crispy finish in the oven. Ensure all sides are covered.
4. **Arrange on Sheet:** Place the coated egg rolls seam-side down on the prepared baking sheet, leaving some space between each one to allow for even cooking and air circulation.
5. **Bake:** Bake for approximately **18-25 minutes**, or until they are golden brown and crispy, flipping them halfway through to ensure even browning on both sides. Keep a close eye on them during the last few minutes, as oven temperatures can vary.

For an even crisper result with less oil, consider using an **air fryer**! Simply spray the egg rolls with cooking spray and air fry at 375°F (190°C) for 10-15 minutes, flipping halfway, until golden and crunchy.

Frying Tips for Perfect Philly Cheesesteak Egg Rolls

If you opt for the classic fried method, a good heavy-bottomed pot, like a **Le Creuset dutch oven**, is an excellent choice for frying. It distributes heat exceptionally evenly, which is essential for consistent cooking and preventing oil from being absorbed excessively into the food. We also recommend using **peanut oil** for frying these egg rolls. Peanut oil has a high smoke point, meaning it can withstand high temperatures without breaking down or imparting off-flavors. It also contributes a subtle, pleasant flavor that complements the egg rolls beautifully, ensuring they come out perfectly golden and crisp every time.

Philly Cheesesteak Egg Rolls Recipe

Ready to make these incredible Philly Cheesesteak Egg Rolls? Here’s how to create this crowd-pleasing appetizer that will have everyone reaching for more!

Ingredients

*For the Beef Filling (Slow Cook Method)

• 1 teaspoon Beef Better than Bouillon
• 1 1/2 Cups Hot Water
• 1 Tablespoon Soy Sauce (use tamari for gluten-free)
• 1 Tablespoon Worcestershire sauce (check for gluten-free if needed)
• 1 Bay Leaf
• 1/2 teaspoon Fresh Black Pepper
• 1 teaspoon Dried Rosemary
• 1 teaspoon Dried Thyme
• 1 teaspoon Garlic Powder
• 1 (3 Pound) Tri Tip Roast (or other beef cut suitable for shredding)

*For Assembly & Frying

• 1 large Red Bell Pepper, sliced thin
• 1 large Green Bell Pepper, sliced thin
• 1 large Onion, sliced thin
• Peanut Oil, for frying (or cooking spray for baking)
• Egg Roll Wrappers (use gluten-free wrappers if desired)
• Provolone Cheese, sliced (or your favorite melting cheese)

Instructions

1. **Prepare Beef Broth:** In a medium bowl, whisk the Better than Bouillon into the hot water until completely dissolved. Set aside to cool to room temperature.
2. **Marinate Beef:** In a large Ziploc bag or shallow dish, combine the cooled beef broth, soy sauce, Worcestershire sauce, bay leaf, black pepper, rosemary, thyme, and garlic powder. Add the tri-tip roast, ensuring it’s fully submerged in the marinade. Seal the bag (or cover the dish) and refrigerate overnight.
3. **Slow Cook Beef:** The next day, transfer the entire contents of the Ziploc bag (beef and marinade) into a crockpot or slow cooker. Cover and cook on **Low heat for 8 hours**.
4. **Shred Beef:** After 8 hours, remove the roast from the crockpot and shred it using two forks. Return the shredded meat to the crockpot and continue cooking on Low for another 1-2 hours, or until the meat is incredibly tender and easily falls apart. (Note: A total of 10 hours is ideal for maximum tenderness, but 8 hours of cooking followed by 1-2 hours shredded can also work well.)
5. **Caramelize Vegetables:** While the beef is finishing its cook time, prepare the vegetables. Heat a large skillet over medium heat and add a drizzle of oil along with about 1 tablespoon of butter. Add the thinly sliced red and green bell peppers and onions. Cook, stirring occasionally, until they are soft, translucent, and beautifully caramelized (approximately 20 minutes).
6. **Prepare for Assembly:** Once the beef is tender, remove it from the broth and set aside.
7. **Assemble Egg Rolls:** Lay an egg roll wrapper on a clean, dry surface in a diamond shape (with a corner pointing towards you). Place one slice of provolone cheese in the center, followed by a generous spoonful of the shredded beef, and then a portion of the caramelized peppers and onions.
8. **Roll Egg Rolls:** Lightly brush all four edges of the egg roll wrapper with a little water to help seal it. Fold the bottom corner up over the filling and tuck it snugly underneath. Then, fold the right and left corners inward, overlapping them over the filling. Finally, carefully roll the egg roll from the bottom upwards until it is tightly sealed, creating a compact cylinder. Repeat with the remaining wrappers and filling.
9. **Heat Oil for Frying (if frying):** In a large, heavy-bottomed pot or Dutch oven, heat about 2-3 inches of peanut oil over medium heat to 350-375°F (175-190°C). Use a thermometer to monitor the temperature.
10. **Fry Egg Rolls:** Carefully place 2-3 egg rolls at a time into the hot oil (do not overcrowd the pan). Using a metal spatula or tongs, continuously turn the egg rolls to ensure they brown evenly on all sides. Fry for about 3-5 minutes, or until golden brown and crispy.
11. **Drain:** Once fried, transfer the egg rolls to a plate lined with paper towels to drain any excess oil.
12. **Serve:** Serve immediately and enjoy these perfectly crispy, cheesy, and savory Philly Cheesesteak Egg Rolls!

Recipe Notes

• **Quick Beef Options:** If you’re short on time and can’t slow cook the beef, you have alternatives. You can smoke a tri-tip in a Traeger at 225°F (107°C) for 2-4 hours for a flavorful shortcut. Alternatively, thinly slice a steak (like sirloin or flank) and cook it quickly in a hot pan, turning often until cooked through and tender. Or, use good quality pre-sliced deli roast beef, chopped into smaller pieces.
• **Storage:** Leftover Philly Cheesesteak Egg Rolls can be stored in an airtight container in the refrigerator for 3-4 days.
• **Reheating:** To reheat, place them in a preheated oven at 350°F (175°C) for 10-15 minutes, or use an air fryer at 375°F (190°C) for 5-8 minutes, until crispy and heated through.

Nutrition

Nutrition information is an approximation and will vary based on ingredients and preparation methods:

• Serving: 1 egg roll
• Calories: 370 kcal
• Carbohydrates: 3g
• Protein: 47g
• Fat: 17g
• Saturated Fat: 6g
• Polyunsaturated Fat: 1g
• Monounsaturated Fat: 9g
• Cholesterol: 147mg
• Sodium: 273mg
• Potassium: 804mg
• Fiber: 1g
• Sugar: 1g
• Vitamin A: 64IU
• Vitamin C: 13mg
• Calcium: 67mg
• Iron: 4mg

More Delicious Steak Recipes

If you loved these Philly Cheesesteak Egg Rolls, you’re in for a treat! Here are more fantastic steak recipes that are sure to become new favorites in your kitchen:

• Steak Fajita Marinade
• Easy Garlic Butter Steak at Home
• Easy Philly Cheesesteak Bread
• Best Steak Marinade
• Healthy Thai Peanut Steak Salad
• Grilled Steak Burrito Bowls
• Grilled Flank Steak Summer Salad
• Porterhouse Steak with Mushrooms
• Spicy Steak and Shrimp Kabobs
• Steak Burrito with Grilled Zucchini
• Steak and Brussels Sprouts
• All our Beef Recipes here!

French Dip Sandwiches

For another taste of tender, slow-cooked beef, try our classic French Dip Sandwiches. This recipe brings out even more flavor, creating a rich and satisfying meal that rivals any restaurant. Perfect for a hearty lunch or dinner!

These Philly Cheesesteak Egg Rolls are truly a culinary triumph, blending the familiar, comforting flavors of a classic cheesesteak with the exciting crispness of an egg roll. Whether you fry them for a traditional crunch or bake them for a lighter touch, they promise a burst of flavor in every bite. Perfect for any gathering, these egg rolls are simple to make, adaptable to dietary needs, and can even be prepared ahead of time, ensuring you’re always ready to delight your guests or treat yourself to an unforgettable snack. Don’t just make an appetizer; create an experience that will be talked about long after the last roll is devoured!